hot and sour Recipe
BreannaGaylord
I like the hot and sour taste of Hunan cuisine very much. It tastes super good to eat, and I think about a hot and sour dish every day. It was this dish [Sauerkraut, Eggs, Scrambled with Broad Bean Rice] that I didn't expect the dishes to be ready. It tasted really good. It was sour, spicy, delicious, and super served with rice. I still want to eat it now, but unfortunately I can't buy fresh broad beans. <br /><br />Today, I would like to share with you this long-ago dish [Sauerkraut, eggs and beans and rice], which is rich in nutrients, sour and spicy taste, and a good accompaniment to the meal. I hope everyone likes it! <br /><br />     
AmayaBogisich
The Miao people in the mountains of western Hunan especially prefer hot and sour food. A common saying is often used to ridicule the Miao family's love for sour food: Don't eat sour food for three days, walk around! <br />The Miao family never needed vinegar to make it sour when eating acid. Instead, they used food to brew pure sour soup, pickled cabbage, sour chili, sour meat, and sour fish to cater to their sour taste. The Miao family eats sour food, and it talks about authenticity and purity! <br />This glutinous rice and sour pepper is brewed by the Miao family in Xiangxi using newly picked red peppers and glutinous rice flour. The cooking method is very simple and can be fried. I am embarrassed to bring this dish to participate in such a grand event, but when I think that since this week's event is Hunan cuisine, as a native of Xiangxi, I should publish the daily dishes of our Miao family in Xiangxi, so that more friends can understand the food of Xiangxi and understand the food of the Miao family! Show yourself ~
GenovevaKunde
"Sour" is also a major feature of Hunan cuisine, but this acid is not simply acid, but a slightly spicy and salty aroma, which makes people feel like eating and has endless aftertaste after eating. Here is a recommendation for everyone to see how sour the acidity of Hunan cuisine is. <br /><br />Sour beans are a pickled dish. They are natural green and appetizers. The taste is fresh, fragrant, tender and crispy. They can be eaten alone and are a good side dish. <br /><br />Stir-fried chicken gizzards with sour beans is a very authentic Hunan dish. It is very appetizing and tastes delicious. Let your appetite grow in the hot summer and you can't stop it. <br /><br />In addition, both sour beans and chicken gizzards are very beneficial to the spleen and stomach. They are rich in carbohydrates, vitamin E, vitamin A, sodium, phosphorus, selenium, etc., which can promote appetite and enhance physical fitness.
CarmeloKerluke
Dong 'anzi chicken is a traditional and famous dish in Hunan. It began in the Tang Dynasty. According to legend, during the Kaiyuan period of Emperor Xuanzong of the Tang Dynasty, there was a small restaurant opened by three elderly women in Dong' an County, Hunan Province. Several business guests came one night. At that time, the food in the store had been sold out. The owner brought two live chickens, slaughtered them immediately, washed them, cut them into small pieces, added onions, ginger, pepper and other seasonings, after high fire, stir-fried them with hot oil, added salt, wine, vinegar, and braised, poured on sesame oil and taken out of the pan. The chicken has a strong aroma and the taste is tender. The guest officer was very satisfied after eating it. After the event, he announced it everywhere. The restaurant became famous. Diners from all walks of life came to this restaurant to eat chicken, so this dish gradually became famous. The county magistrate of Dongshou County heard about this and also came to the store to taste it. He named it "Dong 'an Chicken" has a history of more than 1,200 years and has become the most famous dish in Hunan. <br />I also knew about cooking this dish for the second time in the future, but I forgot the filming process for the first time, so no matter what, I had to upload this hand-made Hunan dish before the end of the event. After tasting it, I felt that it was still very successful. It was sour and spicy, and had a strong aroma.
