hot and sour Recipe
TodKshlerin
The "red oil wonton" is similar to the wonton in the north and the wonton in the south, except that the skin is thin and the stuffing is larger, which is affordable and delicious. <br />Red soup and red oil are used in practice, and clear soup and red oil are also used. Red soup is spicy, while clear soup will be lighter after entering the mouth. If you don't like spicy food, you can also add some red bell peppers or bell pepper powder when making your own red oil. Every time I make red oil, I always have pepper and sweet pepper in half. The red oil made by stewing looks very red, but it's actually not very spicy. There is no way to do this. If the climate in the north is too dry, you will get angry if you eat too much spicy pepper, so I came up with this method of making oil, haha! <br />At first, when I bought sweet pepper powder, the price was very expensive. A small bottle of 25 grams cost you 30 yuan. The tariffs in China are too high! Later, I went to the vegetable market to buy a lot of red bell peppers that were processed for two yuan a catty. Because they were a little wilted and looked bad after leaving them for a long time, I reduced the price to deal with them. When you buy it home and make it yourself, you break the red peppers with a knife, dry them first and then bake them. After roasting them, use the cooking machine to stir them into powder. It is very good to use it to make Chinese and Western food as a seasoning. It can be colored and not spicy. It is great to mix some chili powder and fry chili oil. It is also good to mix fried pasta with color. It has extremely high vitamin content and tastes slightly spicy. It looks red and tempting to appetize, and it is inexpensive and inexpensive. Hehe! <br />Today, on a whim, I would like to make a family version of "Red Oil Carpenter". The main methods are as follows;
AbbieWiegand
"Hot and sour powder" is a traditional famous snack in Chongqing. Due to its low quality and quality, it has been deeply loved by people for a long time. Its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy"! Known as the "No. 1 fan in the world". <br />"Hot and sour noodles" are selling extremely well in major cities across the country because of their unique advantages in cheap, cheap and delicious taste. <br />Hot and sour powder has long been popular among Sichuan people. It is made of locally handmade sweet potato powder and is named for its prominent hot and sour taste. Later, after continuous evolution and preparation, it officially took to the streets and became a special snack in the streets. <br />I'm not from Sichuan and don't know how to make authentic hot and sour noodles, but I've eaten hot and sour noodles and remember that the taste is nothing more than hot and sour noodles. I don't know how the ingredients are, but I just simply searched the recipe and made it myself. My husband said it tasted good.
AlfonzoGleason
My LG's favorite Sichuan food is Kung Pao Chicken, and the second is shredded pork with fish flavor. These two dishes are also very popular in my home, so I often cook them for my family. The "fish flavor" of the fish-flavored shredded pork is made from soaked peppers, Sichuan salt, soy sauce, white sugar, minced ginger, minced garlic, and onions. This seasoning has nothing to do with fish. It imitates the seasoning and method used by folk fish cooking in Sichuan and is named "Yuxiang". It has the characteristics of salty, sweet, sour, spicy, fresh, fragrant, etc., and it has excellent taste when used in cooking.
