hot and sour Recipe

spicy chicken

spicy chicken

AlexieOrn

Chicken protein has a high proportion, many types, and high digestibility. It is easy to be absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Chicken meat contains phospholipids that play an important role in human growth and development. It is an important source of fat and phospholipids in the dietary structure of China. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. <br />Its characteristics are: spicy and delicious, rich in nutrients, and simple to make. Famous Sichuan dishes. It is stir-fried with chicken breast meat and pepper.
Hot and sour pickled pepper crystal konjac

Hot and sour pickled pepper crystal konjac

CoyKessler

I think everyone is familiar with the konjac roast duck in Sichuan cuisine. Today, we will omit the meat and use water to rub taro to make an appetizing and refreshing vegetarian dish. Especially for Sichuanese, basically every family has a pickle jar. Add some pickled peppers and soak ginger, and you can easily make a dish. <br />This dish is low in cost (water konjac 1 yuan/500g) and simple to cook, especially the sour and spicy taste, which makes people have endless aftertaste. Remember, stop serving rice!