Noodles with tomato and potato paste

BrookeKing

After trying making fried noodles, I began to become interested in noodles wrapped in thick sauce. Today, I continued to mash, but for a different flavor, without meat, and the main characters were replaced with tomatoes and potatoes. The prepared sauce is sweet, sour, soft, and very delicious.

Braised kohlrabi

KimQuigley

Ingredients: beer,rock sugar,soy sauce,soy sauce,kohlrabi,chicken oil

Tommy Kepian

SherwoodShields

Ingredients: tomato,green onions

Sydney ginger tea

ChaimRice

Drinking some ginger tea in winter can prevent colds and add some fruit supplements to vitamin C pears can relieve cough and lung. You can eat them often. However, pears are relatively cold in winter, so I just put them in ginger tea and cook them together to keep them warm!~~

Hairfish in tomato sauce

RhettWalsh

On the occasion of the recipe exchange event jointly launched by Food World and Teflon Good Cooking Yi, we were lucky to have a very nice pot-Teflon (R) Shengshi Charming Frying Pan with non-stick surfaces. The pot has a unique personality and fashion appearance, crystallization the representative elements of the city, pleasing to the eye, and demonstrating the vitality of the city. It not only conforms to the aesthetics of young people, but also is easy to use the non-stick pot. Without saying much, it's time for my pot to appear next: )<br /> Next is the moment to witness the miracle. To say that the pot is not stick is to it.

stir-fried pork with shredded radish

MoseFisher

Winter is suitable for eating more cabbage and radishes, and the whole family also likes these regular vegetables. This kind of green radish seems to not be found in many places. Last time I made a dish about it, many of my relatives were still unfamiliar with it, haha ~ but it is very common among us. It can be eaten raw or fried. It's refreshing and crispy!

Yogurt fruit cup

ToniStehr

I am a person with lactose intolerance, and I can easily have diarrhea when drinking fresh milk. For such people, drinking yogurt is more suitable. Moreover, yogurt not only retains all the advantages of milk, but also uses its strengths and avoids its weaknesses in some aspects through processing, becoming a nutritional and health care product more suitable for humans.

Innovative version of Gaosheng ribs

CarmelaJast

Gaosheng pork ribs, named after the gradually changing seasoning, have the meaning of step-by-step promotion. The ribs are all small bars, implying "rising steadily". They are stacked layer by layer with a green tongue sound at the bottom, symbolizing the height of each step, which means going to a higher level and rising step by step in the coming year. <br />The traditional color is magenta, mainly soy sauce, cooking wine and the like, and the taste is a bit strong. I created this one myself. The taste is sweet, sour and slightly spicy. My friends think it is very good and recommend it to everyone! <br />This dish avoids frying, and the method does not continue the heavy oil flavor of traditional Gaosheng pork ribs. It chooses sweet and sour juice, coupled with a refreshing tongue sound, and is rich in nutrients. While eating well during the New Year, we also pay attention to health.

insect bread

KylerChristiansen

Speaking of which, I planned to go skiing on the snowy mountains the day before yesterday, but I encountered a big traffic jam up and down the mountain. The people who went down the mountain told me that there was no snow on the mountain and the road was closed, so they had to make a road back home. The child was very disappointed and had to tell them that they would go to the zoo the next day, and the two little people became happy. We baked bread quickly in the evening and prepared things so that we could leave early. Half a box of fresh cream was left from the last time I made the cake, which was just used to make bread. The bread made was very soft and full of milk aroma.

Cold salad is beautiful in my heart

BeverlyHilpert

Ingredients: salt,coriander,xinlimei,white sugar,sesame oil,vinegar