Cheese bacon pasta

VicentaLakin

A fruit-bone fishball pan

VicentaLakin

THERE'S PLENTY OF FRUIT IN THE HOUSE, BUT IN THE COLD, THE FAMILY DOESN'T WANT TO EAT IT. SO I WENT OUT AND BOUGHT TWO CYLINDER BONES, AND THE KING OF VC MONKEYS AND MY FAVORITE FLAMINGO. I HAVE APPLE PEARS IN MY HOUSE AND I USE THEM ALL, BUT IT'S MORE DELICIOUS WITH PINEAPPLE BANANAS. THE SOUP IS MADE OUT OF PIG BONES, WITH FRESH FRUITS OF ALL KINDS, AND RED-TREE-MOUNTED MUSHROOMS AND, FINALLY, FISHBALLS. A NICE POT OF DELICIOUS AND NUTRITIOUS, AND OF COURSE YOU CAN ADD SOME OF YOUR FAVORITE VEGETABLES TO IT ANYWAY. EVERYONE'S BEEN EATING JAPANESE NOODLES, AND THEY'RE SO WHITE, THEY'RE THREE FEET OLD. CAN YOU MAKE A LITTLE WHITE SOUP AT HOME? THE ANSWER IS YES

Noodles

VicentaLakin

There are still some fat cows that eat at noon, and they don't want to go downstairs to buy food and make a bowl of pasta with food that is available at home. I didn't think it would work. Especially the ketchup. It's sour. My husband and I thought it was great

Fie gras

VicentaLakin

The fragrance of foie grass and the curry of neptunium, together with a very special dish. With Chinese spices, with Western foods, the effect is surprising. The material for this dish is crucial, and it would be better to buy real foie gras in France, but the price is much more expensive. If not, French foie gras as an alternative is not impossible, and delicious is built on its own. It's delicious and unexpected, huh。

Jealousy cabbage

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Cook shrimp

VicentaLakin

It's a better-known meal in Shandong, a good color, a corrugated skin, and a corset, which is essential for a feast. The main test of cooking is the mastery of the fire, which is fast enough to level the well-bried food, and to ensure the softness of the skin of the food, which tastes like a little sour sweet with vinegar. It's a success to make a dish that tastes in the inside and has a soft skin。

Sour

VicentaLakin

Northeasters like to eat sour dumplings in their New Year's season, but it's so unhygienic to sell them out there, to make themselves pickled, to learn from their mother's previous practices, to use big glass bottles。

Old radish duck pot

VicentaLakin

I don't know if I've ever cooked ducks before, but I bought them for the first time to make a different pot. The soup doesn't usually be fried with oil, but today, because it's a hot pot and it's sour, it's decided to use it first, so that the fragrance of the food can be maximized. Today's special selection of ducks, recommended by the staff at the supermarket, says it's best for soup。

Potato chips

VicentaLakin

The diet is full of fragrances, of which the charlatan mix is of course predominantly luminous. I don't know. Put some vinegar on this dish when it's ready, don't cut the potato chips too thick, and don't use the cabbage

Jealousy potatoes

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