Sour dishes

VicentaLakin

Northeast special sour, unique taste. Northeast kids have memories of it, and, and, and

Sour carp

VicentaLakin

Suddenly I wanted to eat carp, so I bought one and made a sourfish with sour vegetables.

Tomato beef

VicentaLakin

It's a very popular dish in my family, and it's very full of rice and pasta, and it's a perfect place to eat

Ginger dry

VicentaLakin

Tomato liver soup

VicentaLakin

THE DOCTOR SAID HE HAD TO EAT LIVER AT LEAST TWICE A WEEK, AND OTHER LIVER PRACTICES WERE NOT VERY POPULAR WITH BEAN MOTHERS, WHO ONLY HAD SOME SOUP TO COOK. ONE DAY, MOM PUT A FEW TOMATOES IN THE TRADITIONAL SPINACH LIVER SOUP BECAUSE SHE HEARD FROM THE DOCTOR THAT VITAMIN C COULD HELP WITH IRON ABSORPTION. NOT ONLY DOES THE SOUP TASTE DIFFERENT, BUT IT'S MORE SOUR AND DELICIOUS。

Sour sauce

VicentaLakin

Sour

VicentaLakin

IN THE NORTH-EASTERN PART OF CHINA AND IN THE NORTH-EASTERN PART OF THE COUNTRY, SUCH AS LIAONING, JILIN AND HEILONG RIVER, THE PRACTICE OF PICKLED PICKLES WITH CABBAGE IS COMMON EVERY WINTER. IT'S SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SO SWEET. IT'S SO COLD THIS WINTER, IT'S PROBABLY TOO COLD, IT'S TOO COLD, IT'S TOO LATE, IT'S TOO LATE, IT'S TOO LATE, IT'S TOO LATE TO EAT.

Cheese ass

VicentaLakin

There's a lot to learn today in the sky, and there's still work to do

Plum wings

VicentaLakin

The sour and sweet taste, though meat, is particularly appetizing. The practice is very simple, with no technical content, and zero cooking can do it, and the meal can be completed in 20 minutes. It's a nice color, a unique taste, and a pair of pickles

Sour beans

VicentaLakin

My mother planted so many beans for me, and I haven't eaten for a long time, and this time I've had a lot of soybean, I've had a lot of soybean, I've made my own tofu, and I've put the sour sauce together。