sour and salty Recipe
VicentaLakin
SOUR PORK DUMPLINGS CAN'T BE SPARED. IT'S A CLASSIC FOOD FOR THE NORTHEAST, BUT WE'RE NOT NORTHEAST. SPEAKING OF SOUR PORK DUMPLINGS, I HAVEN'T HAD THEM IN YEARS, AND MANY OF THE NEIGHBORHOOD NEIGHBOURS WERE NORTHEASTERS WHEN THEY WERE KIDS, SO THIS DUMPLING IS ALSO GOOD FOR AUTUMN WINTER EVERY WEEKEND. IT'S DEFINITELY SOMETHING YOU'LL NEVER FORGET. NOW IT'S THE SMELL I MISS, THE SMELL I REMEMBER. IT WAS REALLY NICE TO SEE THE NORTHEAST SOUR IN THE SUPERMARKET THE OTHER DAY, AND I WAS THINKING ABOUT THE SOUR PORK DUMPLINGS, AND I BOUGHT A PACK RIGHT AWAY, AND I WANTED TO GO HOME AND TASTE THE SMELL OF THAT MEMORY. SOME OF THE FOODS GO WITH EACH OTHER. IT'S A NATURAL PAIR, LIKE THE SOUR AND PORK, THE SOUR WITH THE SMELL, THE PIG'S NOT GREASY AT ALL. CUTTING DOWN, SKINNING, WRAPPING, PURE HANDMADE WORK OF THE WHOLE PROCESS, UNLIKE THE MACHINE DUMPLINGS OUTSIDE, CAN'T BE COMPARED, CAN'T TASTE THE DUMPLINGS, AND IS A WISE WORD。
