Homemade healthy strawberry sauce VicentaLakin I went to pick up the strawberries a few months ago, and I went to pick up the strawberries a few times, but yesterday I was busy with my friends for dinner and decided to pick the strawberries, and it was dark, but it definitely didn't affect our rush to pick the strawberries, took two baskets of the weather and it was so bad, I thought about what to make with the strawberries
Sour omelet VicentaLakin The yogurt from home carries the smell of memory, the water of thousands of mountains, the warmth of home
♪ The golden needle ♪ VicentaLakin In the summer, people love blends, cucumbers, cucumbers, cucumbers, potatoes, cuisine... Today is the day that the golden needles and mushrooms meet Shanghai swirling, randomly paired, two different kinds of fricking, unexpectedly delicious。
Pickles VicentaLakin The pickled sour is comfortable and tastes so good and sour. It's all about coloring, preservatives, so I like to pick my own sour sauce at home
Five-colored rice VicentaLakin There are many ways to treat leftover rice: cooking. Add raw mushrooms, green peas, carrots, etc. to the rice meal, and they are cooked together. As long as it works properly, the rest of the food can be made of colorful food。
Sourfish VicentaLakin Sourfish, Sichuan food, sour and smooth fish, nutritious appetizers, delicious food, and mainly cooking. This isn't spicy. It's for kids in North and South who mostly eat fish
Spaghetti VicentaLakin My husband likes pasta, and at first he used to make pasta like Chinese noodles. He tried it a few times and ate it very well. But I didn't think so. Just a while ago he bought some Japanese and cattle, so I wanted to fry a steak, make a pasta, and let him taste a proper western meal。
Noodles and noodles VicentaLakin The noodles are famous and very delicious in our mountains, except for the white flour, and they're really good。
