Ketchup

VicentaLakin

Another meeting was held at the office until close to 8 p.m. and there were too many requests for leadership before the new programme was launched. As a direct result, it will continue to recreate in the studio tomorrow. Tomorrow, there will also be an examination for journalistic qualifications. For more than 10 years, the press card was taken, and it was largely unused, and I didn't want to take the so-called exams. Forget it, we'll talk tomorrow. When I came back at night, I made myself a ketchup, almost the same way I did the tomato pelvis。

Fried tofu for spinal acid

VicentaLakin

This dish is the most common food in the Northeast in winter. The sour curry is used to remove the greasy greasyness of the spinal cord, which in turn makes the sour curry more fertilized and complementarities. When you cook this dish, you can have a little more soup. You can eat your bones, eat your sour, freeze your tofu, and taste your soup。

Soybean sprouts

VicentaLakin

♪ Taste potatoes ♪

VicentaLakin

Sausage pasta

VicentaLakin

For the first time, pasta was the first time, so there were so many people on the Internet, which was a combination。

Squid cans

VicentaLakin

On the way to the gathering a few days ago, colleagues saw people fishing in the river and coming back to share me. I've got dozens of wild mackerel, and I've got itchy eyes, and I'm gonna call my other colleagues and get ready to go. Why are the fish in the river so easily fished out because we're on the seaside, the river is connected to the sea, and there's an upwelling or something, and when it flows into the river, the freshwater fish is not well-adapted, they're floating up the water, and some of them have been drowned. A 2-metre-long pole with a net is enough, and an hour's work has been done with a large bowl of foam boxes. He sweats, he's happy, he's happy, he's sad when he gets back. Think of what you can't waste, what you can't waste, and what you can't eat, you have to eat it all

The lime bag

VicentaLakin

Back home, in that town, the lime bag, one of the children's favorite pies, the smell of 27 years old, made it today

I'll make some black carrots

VicentaLakin

The children brought back some black carrots from the agricultural fair, which were said to be nutritionally abundant and to have increased immunity. Whatever good radish is, it's radish. We do it the way radish is. And in order to preserve its nutrients to the maximum extent, We made it by cooling, and it was made of boiling juice, which tasted good. Because the meat in the carrots is still white. I've got a little radish in my heart for a good look。

Coolwood

VicentaLakin

Two-year-old bear children love to eat this wood, always calling for "mules" when eating

The borscht

VicentaLakin

My son, who is a beef-controller, usually loves beef, and I do it for his own good, often with a lot of beef in his home, and often changes varieties to meet him. What's so hard about eating beef soup today? Make him borsch. Mothers are happy to see their children happy。