sour and salty Recipe
VicentaLakin
Today is Mother's Day, and with regard to mothers, we want to talk too much, but, in many cases, we don't know where to start. When I woke up in the morning, I called my mom, thinking it was their holiday. There are no words, few simple greetings, but I know that her heart must be warm and warm. That's the mother, who never asked too much, for an ordinary phone call, a normal greeting, so she knew you were thinking about her, and she was satisfied
VicentaLakin
Swedish meatballs are a popular dish in the Western restaurant. Half the beef, half the pork, a large mix of bread crumbs and onions, first made and then roasted in the oven into the charlatan, with cream, and more sour ketchup, either taste or taste, it's delicious. When the first summer temperatures are rising and many people's appetites are starting to deteriorate, it's beautiful to have a sweet Swedish meatball, both for dinner and for food, with some vegetables or mashed potatoes of their own
VicentaLakin
Northeasters like to make sourbread with cabbage, which is sour, is the favorite of most northeasters and is the favorite of me and my children. The sour sauce can be cooked and made, and it's delicious, so the sour sauce is a golden partner. It's the greatest virtue of the pie, it's eating and eating, and it's not going to be cut off. Honey likes to eat, he really doesn't like it, so I rarely do it. This weekend, at noon, he is not at home to eat, and I and my children are taking the opportunity to enjoy their food. Just in a hurry to take a photo of the process
