Lemon roasted wings VicentaLakin Big meat, little meat, a little lemon in the baking wings, healthy and fashionable
Noodles VicentaLakin Jai said he wanted to eat ramen! No, I'm not! I'm just thinking about the face or the face
Pineapple rice VicentaLakin The season of pineapple is here again! It's just an ordinary egg fried rice, but it's full of pineapple
Sour sauce VicentaLakin In recent times, the little kids and I both liked some sour food, and yesterday my friends gave us some homemade sour food, so they suddenly tried to mix it with pig skin, never tried it, let's try it
Sour pork stew VicentaLakin this is definitely the northeast dish -- pork sour stew, which is called "ji" in our home country. when i was a kid, there was almost no green vegetables in winter, and my family had to pick up a cask of sour vegetables in the middle of the autumn, and it was seen in the whole winter. i don't remember how much i liked it, how often i ate it and put it in a contemptible menu, which i didn't eat when i could. growing up to leave home to work, to start thinking about it from time to time, it's not easy to eat it, and it's the kindness of the heart and the memories of home. and it's not easy to cook something that is so common when you're a child. i've failed several times with my mother to make a pure northeast taste。
Puffing almond mushrooms VicentaLakin Apricot mushrooms are one of my favorite vegetables, and one of my favorite things. I used to call it a bowl of abalone mushrooms, and then I added to my improvements, and it felt a little wrong. Ha ha ha, look at the recipe. I think you're gonna love this after all, a plate of apricot mushrooms and a bowl of steamed rice. All we need to do is a little abalone and a little spice, so let's call it a vegetarian。
