Potatocakes

VicentaLakin

Tomato chicken for dinner

VicentaLakin

Herbs and mushrooms originated in the South China Temple of Guangdong, where we started artificial cultivation 300 years ago and were brought into the world by Chinese nationals in the late 1930s. They are an important tropical subtropical mushroom type, the third largest food-breeding plant in the world, with mushroom production being the highest in the world, mainly in South China. The mushrooms are nutritious and delicious. Every 100g mushroom contains 207.7 mg vitamin C, 2.6 g sugar, 2.68 g coarse protein, 2.24 g fat and 0.91 g grey. Herbal mushroom proteins contain 18 amino acids, of which 40.47-44.47 per cent are required. In addition, there are many mineral elements such as phosphorus, potassium and calcium. This time we'll cook with mushrooms

Potato soup

VicentaLakin

In summer, eat vegetables, absorb vitamins, and have a vegetable soup。

Eggs with eggplant juice

VicentaLakin

It's for the baby. It's basically for her snack。

The veal flower fried seafoodballs

VicentaLakin

They made seafood pills, no starch, and they were soft and resilient. You make more than one, you make it with purple vegetables. Crusades are supposed to be of high nutritional value, and purple is much more of a nutrient-rich type of vasectomy, and anti-age, huh。

Cheese juice, tofu

VicentaLakin

Meatball potatoes and rice

VicentaLakin

I'll take a bite from you and the baby

Potatoes

VicentaLakin

It's a perfect match

Cheese juice lantern tofu

VicentaLakin

when mom makes red meat, she likes lantern tofu, but i don't like to eat it. today, i tried. wow, i didn't know it tasted so good. i didn't like lanterns. i call it a secret, because there's a secret in the lantern. then i'll untie this secret for my relatives

Tomato potato

VicentaLakin

Potatoes do a lot of things, with tomatoes added to today's potatoes, with a good taste and stomach acid, a simple appetizer。