Shredded radish salad OrinCrona Ingredients: salt,lettuce,white radish,red oil,soy sauce,vinegar,olive oil,garlic,sesame oil,pepper oil
African husband AlfonzoChamplin Afrikaans are the most important holiday food for local people in West Africa. Make cassava into delicious food and become the best food for guests.
Pineapple shrimp balls BarbaraMoore Ingredients: salt,pineapple,shrimp,eggs,MSG,starch,flour,water,baking powder,salad dressing
braised pork with plum vegetables ErwinKunde Ingredients: salt,plum dried vegetables,cooking wine,sesame oil,onion,spiced powder,sugar,SUFU,sweet sauce,ginger powder,pork belly,braised soy sauce
Suanmei goose EmieCronin Ingredients: salt,soy sauce,Jiang,soy sauce,oyster sauce,goose,cranberry sauce,brown sugar
Beef handmade noodles CoyKessler I made a big pot of tomato beef stew at noon, and there was still a lot of soup left in the evening. I originally planned to make dough noodles, but I remembered that I saw hand-rolled noodles distributed by others two days ago, so I also tried it. Although the food was not as strong as expected, it was still eaten a big bowl with the thick tomato beef soup. So I made a fool of everyone.
Shanzhai pickled cabbage shark nuggets DagmarBotsford Today, at the instigation of LG, I enthusiastically copied a legendary brand Sichuan cuisine... Pickled fish... <br />The first reason why it is called a shanzhai is because I am an out-and-out southern Fujian, haha... I actually don't know anything about Sichuan cuisine; the second reason is that people use serious pickled cabbage fish such as grass carp, mandarin fish, etc., and have to be cut into slices... However, I just took a big shark to do it... ORZ... Fortunately, the taste is not bad... <br />Haha... Stop talking, serve the food ~~
Crispy fried pike EmelyStanton It seems to be the season to produce pike. There are many in the market, and they are big and fresh, and their families also like this fish. The taste of the whole pike fried is completely different from the taste of fried with the thorns removed. The fish meat tastes more tender and more fragrant with the thorns removed.
