sour and salty Recipe

Steamed broom with rice flour

Steamed broom with rice flour

DiannaWunsch

In the 1960s and 1970s, broom vegetables were a delicious delicacy for people to wrap their stomachs to satisfy their hunger. My mother said that being able to pick such wild vegetables to eat during a natural disaster was as happy as eating dumplings during the New Year. The rest of the time can only drink some porridge and eat some tree bark. After eating everything, you can only starve! My son sounded like he was listening to the heavenly book, although he didn't ask why you don't eat meat? But what you see in your eyes is also confused! Our generation only learned about it in books, and has not truly experienced that kind of day. The broom I ate was washed by my mother and steamed it with flour. It felt really delicious! Is it because this is just a bonus to the icing on the cake after we have eaten big fish and meat?
Tomato cold weather

Tomato cold weather

JarvisLindgren

In cold weather, the main ingredient is agarose, which is a household name in Japan. <br /><br />It is extracted from Tiancao and seaweed. It has no calories and is very suitable for friends who lose weight. <br /><br />There are powder, silk, or stick shapes. Put them in hot water and milk, heat them, and cool them to gel and solidify. <br /><br />Made in Japan is very expensive, but imported from China is very cheap, about half the price. <br /><br />I like to use it to make all kinds of delicious food. I don't have to worry about getting fat but I can feel a sense of satisfaction. <br /><br />When you eat a lot of greasy food during the New Year, you might as well use the cold weather to make a few delicious dishes, which will be beautiful and delicious. <br /><br />If guests come to the house, you don't have to rush. You can prepare them in advance and serve them at any time.