sour and salty Recipe
TobinGoyette
Ingredients: chicken essence,mustard,chicken breast,cooking wine,soy sauce,Jiang,garlic,sugar,green and red pepper,dried red pepper,egg white
SantiagoChristiansen
Tomato tofu was the most delicious dish I ate when I was pregnant with my daughter. It was very nutritious and healthy, and its taste was sweet and sour. It was very good. I often fry a large plate with a little rice as a staple food. This is what the doctor told me when I went for a prenatal check-up. She said that this eating method is very nutritious and good for the baby. It can also supplement VC,VB. and calcium. Experience has proved that it is indeed good. When my daughter was born, her skin was ruddy and beautiful and her nutritional indicators were very uniform in all aspects. Eat more when you see women and children<br /> I don't know why all the tomatoes in spring are this kind of yellow tomatoes, but I don't buy that kind of red ones. However, yellow tomatoes have lower lycopene content than red tomatoes, and other nutrients are similar to red tomatoes. After years of research, lycopene has been continuously confirmed that it can improve the body's immunity, combat the damage of free radicals to cells, and reduce the incidence of cancer, especially prostate cancer in men. I heard that men eat more tomatoes<br /> In this way, the nutrition of the family meets the requirements, not bad!