stir-fried beef with pineapple

JaydenReichert

Stir-fried beef with pineapple is very delicious. It is sour and sweet and refreshing for rice. My family leader also likes it. He bought two boxes of mixed fruits in the supermarket and ate all the other fruits, leaving the pineapple to stir-fry beef. Just use half of the onion left, stir-fry together.

Home-style Pianerchuan

JacquesStreich

Let's call it what Hangzhou people call it. According to what I call it here, this soup noodles should be called snow vegetable meat noodles. The raw materials of Pianerchuan are very ordinary, namely pork slices, winter bamboo shoots slices, snow vegetables and Chao noodles. I used bamboo shoots slices instead of bamboo shoots slices. It is said that the noodles in Pianerchuan are first fried in oil and then boiled with water, and then directly put into the pan. This is the authentic Pianerchuan method. We also need to use soup soup. However, the soup noodles made at home are simplified as much as they can. How can they be as exquisite as noodle shops?

Chinese toon noodles

KathryneDare

Ingredients: salt,noodles,cucumber,toona sinensis,garlic,vinegar,sesame paste

cooked carp with vinegar

KennithWehner

Ingredients: crucian carp,water starch,pepper,white sugar,cooking wine,sesame oil,minced garlic,ginger,red pepper,oil,soy sauce,cooked white sesame seeds,coriander section,old vinegar

Beer Fish Stewed with Tofu

TyriqueKihn

Ingredients: chicken essence,salt,beer,tofu,grass carp,pepper,sesame oil,balsamic vinegar,Jiang,soy sauce,green onions,dried chili,pepper powder,Pi County Douban

Japanese omelet rice

KirkGoodwin

A lovely Suzhou MM asked me to make omelet rice, but I kept forgetting to make it<br /> I want to eat it myself today. I've made it, let's eat it together and try fried rice with beans and shrimp

Steamed Pelteobrus fulvidraco with rice flour

GarnetJast

The one thing everyone is most familiar with about Hubei cuisine is "Mianyang Three Steams"!

Sweet and sour shredded white radish

AniyaSchimmel

The ant nest is the name I named this newly created cold dish (sweet and sour white radish). The reason why I named it the ant nest is also a pictograph: white shredded radish is made into a nest, and black sesame seeds are like hard-working black ants. Building our own love nest, as if we humans have been pursuing our own happiness all our lives, working hard just to have a warm home belonging to our own! A gourmet is a warm home for those who love food!

Ribs with dried plum vegetables

AshleeWalsh

Dried plum vegetables are a favorite dish since childhood. They are always very fragrant and delicious. Jinhua specialty shortcake fillings are mainly dried vegetables. The fragrance makes you can't stop eating them. And it is easy to preserve. When cooking, you can steam it with the rice. The taste is delicious. I have been busy recently and I haven't cooked anything delicious at home. My husband protested. He still likes the dishes I cook. The so-called dried vegetables are mustard greens that are dried, boiled and then dried. They are not very dry. Many vegetables are only dried after drying. They are easy to preserve and can be eaten forever without going bad. The most distinctive thing is dried vegetable meat. I will miss this taste after a long time.

Braised rice with pickled cabbage and fish glue

CasimirOlson

Ingredients: sauerkraut,cooking wine,onion,Jiang,garlic,olive oil