Black rice coarse oil

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I was very satisfied with the fact that yesterday's rice was made with black rice, and the rest of the rice was made with black rice juice. Not only is the entrance soft, but it's also special。

What's that

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Eat something warm

Soybeans

VicentaLakin

Grandma's pickled sour bean is delicious, and the tunnel tastes like Sichuan, but we can't eat chili, so we left it. The soybeans and a lot of foods are on the line, and this time they're fried with a soybean soybean dry, and they're all sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。

The meat part

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It's easy and delicious Northeast food at the New Year's dinner

Eggs and eggs

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Traditional cuisine, family dinners for the holidays, and wine snacks for friends。

Teether tofu

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The main ingredient is tofu, which is capable of extracting the whole of it from the box and requires a little technique. This tofu piece shows how this little trick works。

Red cod

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This cod is a frozen product with little taste in itself. It's mainly made of spices, so it's usually made of chili sauce, which is used for cooking. The Western Red Cod, which is made in another way, tastes particularly beautiful and worth a try。

Jealousy cabbage

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Dutch sauce

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One of the sauces that's used to Western foods, which looks like mayonnaise, which is rich in butter and lemon acid, and very good sauce sauce。

The sour tofu

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Sour and frozen tofu are the most common food items at our winter table in the Northeast。