Shrimp Shrimp has always been my heart's love, and every time I eat it with shrimp shells, it's so good that it explodes, and it's never been so simple for a hard dish, and Zero cooks can easily handle it. Today, we'll make the soup juice on the dry shrimp and the fat shrimp that can be eaten by shrimp shells。
Cheeseballs This eggplant juice ball is made of a brittle surface first, and then from ketchup. If it's made of raw meat, you can do it without hanging, and then you can do it directly。
Fish cakes Don't make mooncakes? Don't try the red cobblers, they're stale, they're stale, they bite, they're soft, they're soft, they're soft, they don't taste too good. It's super simple, it's done in 10 minutes, and they don't rush breakfast on workday
Cheese juice and back shrimp The eggplant shrimp is a pickle. The cylindrical prawn is like a medium finger, the body is slightly numb, the shrimp Pete is thin, the meat is very tender and tastes very good, and its protein content is comparable to that of the sandy beak。
French fries Most babies like French fries, whether it's Texas or Kentucky, French fries are one of the most important items, my beans are also super potato powder, and at the beginning of the day, I want French fries
Cod stew Cod, a low-fat, high-protein diet with very few fish pricks and a very good taste of meat, is highly favoured by the elderly and babies, not only for high nutritional value, but also for easier human absorption. Cod-cooked meal. Super dinner。
Boulder I've always liked mini-types, and this little frying pot is not only good color, it's good for mirrors, but it's also important to make a thick egg burn, which is white as an eggcake, but it's just a different form and a change of approach. It's also fried eggs, but it's not the same as the thick eggs made out of the pan. I think it's better. A round bottom pan can also make a thick egg burn, but it's not as good a shape as a thick egg cooker。
