The origin of this is in Taiwan, where the fresh, fresh, stacked, lasagna, lasagna, lasagna, lasagna, lasagna, cosmopolitan, soft, soft inside, a smell of onion oil and a noose, makes everyone wait and eat. Taiwan's hand grabs a pile of cakes, a layer of paper, a piece of paper, a piece of lasagna, and its outer layer of gold, soaky and soft inside. So it's called hand grab cake。