This is a regular home dish. Red fever is a common burning method in the Shanghai region, characterized by oil and red sauce, salt and sweetness. The old Shanghai people, especially the elderly, were not very fond of spicy, even if they had to put chili and one or two meanings. In recent years, as a result of the influx of people from all over the country into Shanghai, there has also been a fragrance, with the special success of the canyon, and the spicy taste of the Shanghai population. My daughter and I are the ones who are lost and love a little spicy, and my father-in-law is stubborn enough not to eat spicy. But today I'm making a little spicy with this red roasted chicken because the in-laws don't eat chicken and we're cheap。
