THREE-VOLTAL DAYS, WITH A WEAK STOMACH, A LOW LEVEL OF GREASY FOOD, AND AN ADEQUATE AMOUNT OF FRESH SOUP TO COMPENSATE FOR THE LOSS OF EXCESSIVE MOISTURE AND NUTRITION DUE TO SWEATING. THE PIG'S CAVITY IS A PIG'S SPINAL BONE, A FLESHY BONE, AND THE SOUP TASTES GOOD PERFUME. THE WATER OF WHITE RADISH JUICE IS ABUNDANT AND SWEET, RICH IN NUTRIENTS SUCH AS VITAMIN C, CALCIUM, PHOSPHORUS AND PLANT FIBRES, AND HAS THE EFFECT OF HEATING. DRY BASS IS A SCALLOP'S TORTILLA, RICH IN ZINC, TASTES DELICIOUS AND SUITABLE FOR STEW. THESE THREE, TAKEN TOGETHER, DO NOT NEED TO ADD EXTRA SAUCE, BRING THEIR OWN TASTE AND SWEETNESS, WHICH IS A WARM, WATERED SOUP IN THE SUMMER。
Because it's for the kids, I've only added salt, 13 fragrances and a little fish truffles, the main taste of which is the fresh fried eggs, tomato soup with onion greens, fragrances, and the natural taste of food. Every time a child eats his first meal, I always ask, "How does it taste, how does it taste, nods mean good, shakes his head, doesn't like it, and this is a nod every time."。
Nanjing has a great reputation as a southern salt duck. It's easier to make duck blood fan soup at home than salt duck. Soft duck blood, smooth fans, and salty soup, albeit a snack, bring great satisfaction. Nanking, thousands of miles away from Beijing, has no business trip, and I haven't been able to spend my time and money there to eat a bowl of duck blood fan soup. And for the last six months, for all we know, the restaurant market in Beijing is weak, and we're home-made, so let's do it ourselves
