Chinese Food Recipes
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I don't know

I don't know

When I heard that name when I was a little kid, I thought I'd get beat up, but the roasted meat was so delicious. Especially recently fresh bamboo. Especially delicious. The bamboo tastes sweet, so we add a little sweet pepper to it。
Eggcake

Eggcake

Homemade eggcakes, easy to make, the point is that the kids love it。
Fried tofu

Fried tofu

Tofu is a common food for life and contains high-quality proteins and a variety of trace elements required for humans to digest easily. The abundance of calcium not only benefits the growth and development of the bones but also prevents osteoporosis. After autumn, tofu is a good gravy, which has the effect of cooling, drying, cleaning the stomach. I'm sharing with you today the fragrance of tofu, the spicy taste, the fragrance of the skin, and the softness of the inside。
Chicken noodle

Chicken noodle

The cold taste of chicken silk, sweet sour sweet and spicy, delicious and appetizery, is very good for summer. And it's simple and detailed, so let's learn and take away your heart。
Flames

Flames

Shrimp bowls

Shrimp bowls

Water for salt peanuts

Water for salt peanuts

It's the season of eating fresh peanuts once a year, when mud peanuts are particularly beautiful. It smells like dirt, and I'm doing it right in the countryside, cooking first and then steaming, and in our Sichuan, this water-cooked peanut is a very famous snack. Especially in the summer when you use your bicycles to sell along the street. It's delicious. It's easy. Let's see。
Shrimp congee

Shrimp congee

It's hot, it's hot, it's hot, it's porridge, it's fresh。
Quizumi

Quizumi

Tasty soy chicken

Tasty soy chicken

A simple and delicious home-grown dish. The whole process is free of oil, and the point is to keep pouring sauce up there. It's so hot out of chicken。
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