Fork sauce is an important material for for fork burning, and I remember buying Li Jin-chul's fork sauce before moving home, a long time ago. So I went to the supermarket -- because the delivery stopped after the New Year, and yet, all over town, I didn't get the fork sauce! Let's go online and look for formulas! Thanks again to the Internet, to the chefs who shared recipes and experiences selflessly, after comparing the various fork sauce formulations, and reading the comments of the cooks, the recipes were finalized. It's not necessarily authentic, but it's good, so it's shared。
