It's been known for a long time, but looking through the cooks' recipes, onions and tofu skin -- I don't like onions or tofu skin. This time it's turned on the blue potatoes' chorus recipe, and the platter's touched me. Try to make some changes, replace onions with cucumbers, make unexpectedly delicious — silky meat, soy sauce, bean skin with no soybeans and chewy, with fresh cucumber silk, and let a person who doesn't like to eat soybean skin mouths in his mouth. This time, we're lazy, we're using ready-made sauces, we're making the cooking simple, it's really delicious, it's a sauce
