It's a sauerkraut

Winter is rich in nutrients, fresh in quality, fresh in the mouth, fresh in the skin, which is a bean product, like a fragrance, which eats with a stick, and snow veggies, which are the last of fresh mustard pickles, with a special taste and a scent, which are made together, tastes beautiful, and appetizers, but which promote appetite, which is congee, a good partner。

Snow noodle

Yellowfish snow paste is a traditional Shanghai dish, and it's a wonderful combination of yellow fish and snowweed, which, when added to the winter season, is really fresh in its eyebrows, which is used to make the soup taste better。

Snow cream egg noodles

Snow cuisine

It's amazing to think of the soup and the pickles. It has been said that this is dark cooking and that this innovative approach is less acceptable. It's a little subversive, but out of curiosity, I tried it at the beginning of the New Year's Eve. It's been a little long, but it tastes good. The salty taste of pickles and the sweetness of the toads, and the sweetness of the toads, which weaves, is enough to surprise and satisfy your tongue。

Meat and snow

Fish-head tofu

It's like this, young and old, and it's good for winter, and the stew's the warmest! The family sits around and chats. Fish-head tofu is a common food, simple cooking, delicious taste, tofu and fish mix, both of which are rich in nutrients and complementary to each other, and a delicious meal for all ages. In the morning market, I bought a catfish, which usually eats its head, but today's fish eats two fish, fish head and tofu; fish tails and bodies, red burns can make fish freeze, and winter freezes are indispensable food

Snow cuisine

There's a lot of different kinds of eating. The most favorite ones are the sauerkraut, which is made by mother-in-law, and the meat is made by mother-in-law。

Pickles

There's always a time when you don't want to cook or cook or order food, when you cook a bowl of pasta, don't lose your mouth and stomach. But I'd like a little cake more than the pastry, because for one important reason, it's easy to get hungry, it's not possible, because it's not easy to digest, so the stomach is less bad. It's better to buy handmade pastry if the conditions permit. Sour sauce, with the sauerkraut, must make you want another bowl. But it looks like it's a bit of a poverty. Ha, ha. To be honest, it's perfect to add some meat and fry an egg. You can add ciphers if you like。

Snow pickles

Fish's favorite cuisine dish, although it says less pickles, is good enough to eat. Today it's made of grapeseed oil for health。

The big yellow fish

There's a real taste in the salty cologne, and there's no way out of it. It's all salty and sweet, snowfish. The big yellow fish tastes like little bones, and they're known for their "smuggle gold creams"; snowseeds are also known as snowy, soft, fresh and delicious, and have a unique and impenetrable scent. When they came to the table, the luminous fish were covered in thin snow, immersed in milk and white soup. Slipped with a chopstick, slid into the mouth, sip the soup, pickle and freshly blended with the wonderful choreography。