Vegetable edamame

Ingredients: green pepper,potherb mustard,onion,Jiang,garlic,dried red pepper,cucumber,edamame rice

Vegetable tofu soup

At noon, I cooked a cabbage tofu soup and served it with a bowl of white rice. It was very comfortable to eat.

Vegetable and water-bean paste

Today, I made an appetizer that I liked to eat when I was a child. Now is also the time to eat fava beans. If I don't eat it, I will go out of the market.

Crispy five-flavor pie

Ingredients: dried bean curd,carrots,potherb mustard,shrimp,flour,meat

Home-style Pianerchuan

Let's call it what Hangzhou people call it. According to what I call it here, this soup noodles should be called snow vegetable meat noodles. The raw materials of Pianerchuan are very ordinary, namely pork slices, winter bamboo shoots slices, snow vegetables and Chao noodles. I used bamboo shoots slices instead of bamboo shoots slices. It is said that the noodles in Pianerchuan are first fried in oil and then boiled with water, and then directly put into the pan. This is the authentic Pianerchuan method. We also need to use soup soup. However, the soup noodles made at home are simplified as much as they can. How can they be as exquisite as noodle shops?

Auricularia chinensis

Ingredients: leek,potherb mustard,red pepper,Nostoc commune

Sliced cabbage and bamboo shoots

Ingredients: potherb mustard,red pepper,green pepper

Noodles with minced pork and vegetables

potherb mustard<br /> alias, potherb mustard, spring never grows old, frost never grows old,<br /> It has the effects of detoxifying and swelling, stimulating appetite and digestion, warming the middle and promoting qi. It mainly treats sores, carbuncle swelling and pain, chest septum full and stuffy, cough and phlegm, deafness of ears and ears, swollen gums, constipation and other diseases. <br />[Sexual and taste return to meridians] Warm in nature, sweet and spicy in taste; human liver, stomach and kidney meridians. <br />[Indications] Detoxify and reduce swelling, appetizing appetite and digestion, warming the middle and promoting qi. Improve eyesight and improve diaphragm. Indications for sores, carbuncle swelling and pain, full chest septum, cough and excessive phlegm, deafness of ears and ears, swollen gums, constipation and other diseases.

Shredded cabbage and bamboo shoots

Spring is here, and bamboo shoots are beginning to be on the market in large quantities. Fresh bamboo shoots contain a variety of vitamins, amino acids, and are rich in cellulose. They are really an excellent health vegetable. Now is the right time to eat bamboo shoots.

Braised cabbage with toad fish

The scientific name of this fish is Ankang fish, and the meat is delicate and delicious. However, in recent years, toad fish like this size have become increasingly rare. It is best to cook toad fish by stewing it. The soup is delicious and has a unique taste. The whole body of this fish is a treasure. I remember that long ago, toad fish was generally exported to Japan and used as sashimi. Its internal organs such as roe and liver are two very delicious parts. Its roe is taken out like a hanging curtain. It tastes good when dried and steamed. It can be eaten with wine or made snacks. However, what I like to eat most is its liver. For me who doesn't like to eat all the internal organs and liver, it is a miracle. This is the charm brought by the toad fish itself. It is rich in cod liver oil. Generally, the liver is braised too much and cannot be eaten too much. If you have too much, you will get tired. But there are also choices to cook with snow vegetables. Bones can be used to make stock. Less thorns, more tender meat. This time my mother asked her aunt to bring it to Ningbo from her hometown. It was already processed fish. I cooked two flavors, the braised one and the lighter one with cabbage and fish.