Braised large intestine with cabbage For today's lunch dishes, PP is mainly responsible for cleaning the large intestine. This also takes about an hour and must be washed very clean. I mainly cook this dish!
Vegetable box I just saw your delicious food and realized that today is the sixth birthday of the gourmets. Here's to wish: Happy birthday to the gourmand! I wish all the hard-working staff a happy birthday and good health. Present this--Snow Vegetable Box!
Shredded pork with cabbage Ingredients: chicken essence,potherb mustard,pork,cooking wine,soy sauce,onion,Jiang,starch,dried chili
tofu rice cake Our rice cakes in Shengzhou are basically as big as bricks (the market generally sells cut rice cakes). Don't confuse them with Zhuji's rice cakes.
Snow vegetable pomfret and potato soup Ingredients: potatoes,potherb mustard,Pomfret,cooking wine,onion,Jiang,garlic,dried chili,white pepper,rice oil
Shredded pork with vegetable edamame It's cold, so I like to boil rice porridge very much. Simmer it slowly. It has a strong aroma of rice. Drinking a bowl will warm my heart and lungs. There are always some side dishes to drink porridge, and shredded pork with cabbage is the first choice for porridge.
Shredded pork with cabbage Ingredients: green pepper,potherb mustard,Jiang,garlic,red pepper,pepper,dried chili,tenderloin
stir-fried glutinous rice balls with cabbage I like to eat fried glutinous rice balls. Every time I fry, I am careful and wish I could put on armor and fight. I am afraid that the glutinous rice balls will burst out and the oil will splash out and burn people. I also tried using some tips, such as using toothpicks to make a few small holes in the glutinous rice balls to drain out the air, but the filling inside also flowed out, which was not good looking or delicious. I tried a trick I found this time, but it really didn't explode when I fried it.
