stir-fried edame with potherb bamboo shoots This is a very common home-made small pickle on the tables of people in northern Jiangsu. <br />It is also the best choice to go with rice. <br />The taste is salty, sweet and refreshing. It is a popular dish suitable for all ages.
Nanjing Vegetarian Assorted Nanjing vegetarian assorted food is a must-have dish for every household in Nanjing during the New Year. <br />It brings together a variety of vegetables. It has multiple layers of taste and is fragrant and greasy. It is a delicious dish suitable for all ages.
Pickled blood glutinous sausage This dish is my aunt's private dish. It is usually only eaten at family banquets during the New Year. It is also one of my favorite dishes made by my aunt and other relatives. Now dedicate it to everyone.
Mixed shrimp Ingredients: salt,celery,cucumber,carrots,potherb mustard,shrimp,pork tripe,sugar,chili oil,chili powder
stir-fried tripe with cabbage It is a highly recommended dish, slightly spicy, slightly salty and slightly sweet, and is refreshing to serve with rice. It is suitable for diners who have no meat and those who like refreshing vegetables.
Mapo Mandarin duck tofu Two-color tofu, blood tofu, I use sheep blood. I prefer sheep blood. It is more tender and smoother than pigs. It has no fishy smell. It tastes quite good when paired with green cabbage. This dish is slightly spicy and salty, and has the effects of supplementing calcium, replenishing blood, and detoxifying.
stir-fried pork with cabbage and soybeans The scorching summer is approaching again, and this kind of weather not only makes people lose their appetite, but also loses the heart to enter the kitchen. This dish was made a few days ago. It's really comfortable to cook porridge and serve a sour and spicy dish!
