Skin rolls

The halogenated foods have long occupied a place on the table, and the halogen is the preferred food for the people in the summer. And it's very simple to make complex halogens at home, and you'll see that the halogens are basically the same as the red meat we usually make. The difference is that red roast meat is juicy, ready to eat, focused on surface articles, and halogenated meat is three-point halogen, seven-point bubbles, which, in the process of impregnation, deepens the taste of various spices into mystics, makes them more fragrance, and forms a compound fragrance as the halogen species continue to flourish。

Fake

It's one of the specialty foods of the river, and it's the main food of Chengdu, which tastes hotter than hot, more expensive than the hot pot, and it's the representative of the river. If you like it, whether you want to open your own food shop or make it yourself, then you need to learn to make it。

Serial base formulation

Flaming pots are characterized by spicy, odourful, muscular, change-oriented, soup-oriented, nature-oriented, flexible, selectional, unique, eating together, whatever you like. They add fresh and fragrance to the halogen, so that the juice is warm and thick and red。

Red burning pig hoof

Fat and sweet。

Cows and goats

The lamb poachers make fine, heavy odour alcohol, rotten meat and soup, fatty and not greasy, rich in nutrients, fragrance, attractive appetites, and fragrance. Because of its warm appetite and hunger, the people of the Xian and the Northwest Territories love it, and so do the guests of the outside world. Cow and sheep poaching has become a “general representative” of Western food。

Hotpot

Spicy hot pots are the most representative of Chongqing. It's all over the country, mostly spicy and fragrance. The Chongqing substrate production process has been well studied, and today the producers of the submersible submersibles have given you a detailed account of the true Chongqing submersible formulations, which give you an insight into the methods and know-how of Chongqing submersibles. The following is a detailed description of the official Chongqing Spicy Spicy Spicy Spicy Bottom Formula formulation that is expected to help you。

Spicy beef sauce

Sometimes it's delicious to have a bowl of rice or a bowl of noodles and two spoons of beef sauce

Spicy oil

Previously, it had been a simple version of hot oil used in the home, which many friends liked, which was a common version of hotels or businesses, which was a little more cumbersome and tasted better. If you want to eat better, don't be afraid of trouble。

Cold-pot string

It's like eating a hot pot, and it's always hard to take a bite, but it's not real and it's desperate. It's good, it's good, it's good, it's healthy, it's not enough。

It's called flower ribs

Tasty to suck fingers. I've decided to make this dish on a temporary basis, and when I buy the ribs, the boss has done it for me, and when you do it, you can make the ribs longer。