Fat intestine tofu

Spicy intestines

Based on Dad's classic recipe, it tastes good in the diaspora。

It's red oil

The mackerel dish, the knifework, the spices, the hot tablets. Eating with chopsticks, the appetite is boosted as heat stimulates the fragrance of the mix. It's one of the cold foods used in the Kawasu commune feast。

Red lamb

It's getting colder. It's starting to freeze. Is it supposed to be a bit of lamb

The chicken wings of mushrooms

This dish is one of someone's favorites and he can fix it all by himself。

Beef sauce

Although spices are not as diverse as halogen stores and the taste of halogen soup may not match the taste of a hundred-year-old shop, they are also exclusive。

Pork

Buy a big pig ear today. Ear leaves I made cooler. And the rest? It's used for halogen, which is particularly good in a lean phase, but the most important thing is to make it taste。

Oily noodles

Easy, easy to learn, strong. A beginner can easily make a good taste, even for the first time。

Spicy chili sauce

Chili sauce is one of the sauces we use every day, either to cook or to cook, sometimes with no appetite to come straight to a plate of pepper. A little sesame oil on the sauce

Mushroom fried chicken leg

Fungus fried chicken legs, spicy spices, very delicious fungus mushrooms: fungus fungus mushrooms, mushrooms are rich in 18 amino acids, multiple vitamins and rich minerals such as calcium, iron, inorganic, vitamins, proteins, plant cellulose, etc., and low heat. (b) Chicken leg: The efficacy of the milder, condensed, spleen stomach, a live vein and a strong bone。