The spicy pot is a cuisine that originates in Chongqing Yunshan and is mixed by the smell of jade flu. Spicy pots are home-grown, home-grown, home-grown practices that are characterized by a mixture of soak, spicy, fresh, perfumed, oil. Although the spicy pot is spicy, it's popular with the country's eaters. Tastes are very good and diverse, with a wide variety of food products available at all levels to satisfy the appetite of the majority of the population, with short cooking time and four to seven minutes of cooking, which is a kind of snack preferred by many young people。
It's a privilege to have the Harthsun cast iron pot on trial. Thank you so much for such a wonderful event! It's amazing to have a Hartsun cast iron pot, a beautiful red pot, which gives the kitchen a beautiful color, a great love, a Hartsun cast iron pot that is a life-only pot, which, after some time in use, will gradually permeate the oscillation of the oscillation to form a surface, as long as it is good to use ... the cast iron pan, which has high algebraic function, which prevents rust in the raw iron pan, so can be used to cook acid foods such as tomato lemon. It's a small fire in cooking, and it's very warm. I used to use pork oil, the more bright the pots, the less sticky the pots, the more I've cooked a pot of potatoes today, the fat of red roasted meat can permeate the platinum, the better
