Potatoes The sour soup is cooked with real tomato juice, and the sour is sour. Fish is the most common grassfish in the market, and it's my own pickle. This is the ginger from Guizhou. I bought several boxes for the last anti-poverty campaign and left some meat for the usual cuisine. Most of the rest of it was made of pickles. It's a small piece, but with its liner, the whole soup looks unusual. If you want to do it, you can try a little ginger and pepper, but it's not real, but it's definitely good。
Fresh sour fish It's a very special taste. The fragrance of the spring, the fragrance of the fragrance, the sour, the sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
Home-cooked vegetables Today's one: the sour-fish. Nice to meet you. It's easy to make. It's common practice。
Sourfish It's a simple process, a taste. A sour fish is made at noon and the soup is saved. Add to the night bean curds, wooden ears, bean skins, pink powders, golden needle mushrooms
