STRAWFISH IS ONE OF THE FOUR CHINESE FRESH WATER-FARMING FISH, AND IS THE BEST OF FRESH WATER FISH. IN OUR DAILY LIVES, APART FROM PORRIDGE AND CARP, THE MOST COMMON IS PROBABLY GRASSFISH. THE NUTRITIONAL VALUE OF GRASSFISH IS VERY HIGH. IT IS RICH IN UNSATURATED FATTY ACID, WHICH BENEFITS THE BLOOD CYCLE AND IS GOOD FOOD FOR CARDIOVASCULAR PATIENTS. THE VERY HIGH LEVELS OF VITAMIN A IN HERBS, ESPECIALLY VITAMIN A, CAN PROTECT THE EYES, NOT ONLY FROM EYE FATIGUE BUT ALSO FROM EYE DISEASES. STRAWFISH ARE YOUNG AND UNSATISFIED, AND HAVE THE EFFECT OF APPETIZING THEIR STOMACHS. THEY ARE SUITABLE FOR A WEAK AND HUNGRY POPULATION. WHEN WE EAT FISH, WE ARE ABLE NOT ONLY TO SATISFY OUR TASTE NEEDS, BUT ALSO TO SUPPLEMENT THEM, AND THE BENEFITS TO THE BODY ARE OBVIOUS. THE SOURFISH THAT WE MADE TODAY, WHICH IS PARTICULARLY SOUR, AND WHICH WE LOVE TO EAT IN THE COLD ALL DAY, ARE PERFECT FOR THE WEATHER, AND WE CAN'T STOP EATING. IN THE COLD DAYS, MY FAMILY MOISTS THIS FOOD, EATS IT ALL AT ONCE, HAS AN APPETITE, AND MY HUSBAND'S BEEN CRYING FOR IT。
