Blood burns fish Spicy and spicy. I'm sure Sichuan's blood is not strange. All kinds of food are made of blood of all kinds. What we're doing today is burning blood in fish. It brings together the characteristics of boiled fish and hairy blood. Spicy appetizers, especially for winter。
Sourfish The sourfish, also known as sour soup, originates from Chongqing and is popular with its unique taste and cooking techniques. The sourfish, which is mainly herbivorous, is boiled with food such as pickles, which is sour. Fish are rich in nutrients and provide a large amount of protein, minerals, etc. The lactating acid in acid vegetables can facilitate human absorption of iron and can increase human appetite. It's a good meal。
