The sour fish

It's a restaurant. The more you eat, the more you like it

A beer gill

Fried gills

I've recently bought a lot of mackerel, and it's really good to burn, and I've learned it with a big liner. Master told me about the techniques for handling and burning the mackerel. The mackerel is a freshwater fish, with large and small, hand-sized mackerel, which is more common and used to make soup or soyfish; it's the best-eating fish in seven or eight-twirth, but it's very fine, and we're willing to overcome it in order to eat. Salmons are of high nutritional value, containing 13 grams of protein and 11 grams of fat per 100 grams of fish and containing large quantities of minerals such as calcium, phosphorus and iron. The platinum is of high value, which is temperate, warm stomach feeding, irritating, swollen, and milking. We local women sit on the moon and we'll all have a bowl of fish. It's a little bit like the soyfish that was popular in earlier years, but it's a little more complex, and the fish that's burned out is so beautiful that it's the same thing that keeps eating chopsticks. Let's see。

Tofu soup

Skin, sex, spleen, stomach, intestine, spleen, appetizer, gas, water, lactation, and wetting. The soup is white, rich and delicious。

Red-burned mackerel

The radish gravy soup

The sashimi and radish are cooked together, not only to absorb the excess fat in the soup, but also to treat the diets of cough and appetizers, so the soup is the most suitable meal for this season, which is delicious。

Sock

The sous-meat, also known as the skeletal skeletal skeletal, is a traditional specialty of the province of Hebei. Fish soaks, smelly。

It's a fish

Tofu mackerel

Tofu is rich in nutrients and contains many trace elements essential to the human body, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and abundant high-quality proteins, with a reputation for “plant meat”. Tofu is a drug of high value that can be used to remediate, warm and dry, dry, clean stomachs, lose weight and prevent cancer. Tofu does not contain cholesterol and is very suitable for consumption by persons with hypertension, high blood resin, high cholesterol and arterial sclerosis and coronary heart disease. Tofu is the ideal food for all, and more so for the elderly. Salmons contain large quantities of minerals such as iron, calcium and phosphorus, as well as proteins, fats, vitamins, etc. The platinum is of high value, with spleen wetting and acupuncture, a live blood connection, temperature down, fattening, blood pressure, blood resin and aging. Tofu, combined with aphid, is nutritionally balanced and highly effective. Make family favorites and enjoy them very much。

Snowfish

This dish reminds me of the frozen fish that I used to eat every winter in my family, especially with my mother's pickled pickles. It's really fresh, and it's cooked