Squid soup

The platinum, which has the function of acne, urine swollen, detoxification, lactation, herring gas, the protein contained in the platinum, which is good, complete and digestive, is a good source of protein for the liver and kidneys, and for patients with cardiovascular diseases, with a high level of food that enhances resistance. I've added tomatoes, mushrooms and green vegetables to the soup

Pumpkin soup

Red-burned mackerel

Celery tofu

Today's recommendation is soyfish tofu, which is often nourished after a good meal. It's common practice to fry fish and tofu until the soup is white. Today's practice is even lighter, and in a different order, the platinum is boiled for long periods and is much more tender, with the scent of celery. Maybe it's worth a try

Red-burned mackerel

Burning onions

The onions are the specialty of our family, using our favorite sugar sauce, which actually tastes like sour sweet, with more fish stinging, which not only smelts but also softens fish stinging after cooking, but also with a taste of onion with sweet sugar sour sauce that the fish tastes a lot better

Two-sniffed mackerel

SLURPFISH ARE LOW FAT AND NUTRITIOUS AND DELICIOUS. IT'S MORE COLORFUL AND FRAGRANCE, FRAGRANCE OF SAUERKRAUT, UNIQUE SOUR SPICY PEPPERS ON THE LEFT, AND HOT PEPPERS ON THE RIGHT. SQUIDFISH ARE BEAUTIFUL, MEAT Q BULLETS, VERY DELICIOUS. IT'S DELICIOUS, NOT GREASY, VERY GOOD。

Soupfish

It's basically the taste I want, sour and salty, mainly meat, and it's soft. A little inappropriate is that the fish is bigger, and if the fish is smaller, it's better. Materials: Chrysotile onions and garlic powder sauces: salt sugar is used to smoke old salsa soup:

Soupfish

Snack radish soup

Spring's the best season for gills