THE SOURFISH MASTER FISH CONTAINS A WEALTH OF HIGH-QUALITY PROTEINS WITH A ABSORPTION RATE OF 96 PER CENT AND CAN PROVIDE THE HUMAN BODY WITH THE NECESSARY AMINO ACIDS, MINERALS, VITAMIN A AND VITAMIN D; THE FATS OF FISH ARE MOSTLY UNSATURATED FATTY ACIDS, WHICH CAN REDUCE CHOLESTEROL WELL ENOUGH TO PREVENT ARTERY SCLEROSIS AND CORONARY HEART DISEASE, SO THAT MORE FISH CAN LIVE A LONG AND HEALTHY LIFE. THE GENERAL POPULATION HAS ACCESS TO FOOD, ESPECIALLY FOR PEOPLE WITH SEVERE LABOUR, WIND HEADACHES, HEPATIC HYPERTENSION, HEADACHES, CHRONIC MALARIA AND CARDIOVASCULAR DISEASES. BUT PEOPLE WITH GOUTS EAT FISH, WHICH EXACERBATES SYMPTOMS. HEMORRHAGIC DISEASES SUCH AS REDUCED SLABS, HAEMOPHILIA AND VITAMIN E DEFICIENCY ARE STILL LOW OR NON-EATING FISH。
