Vacuate herring

The herring is protein-rich and fresh meat. Compared to methods such as red burning, the simplest “evaporation” reflects the youngness of the herb. In a few minutes, a fresh, fresh stench of steamed aces came to the table. It doesn't need a lot of sauce, and the hot oil is pouring on the onion, and it's coming down with the sound of the morsel, the scent and the spit。

Sourfish

The choice is for fresh bass, with small stings, suitable for old-age children and people who don't like stings, sour and spicy。

Two dragons for glory

Burning onions

There's fish at the end of the year, no matter how many people in the family don't have less fish on the table

Vacuate herring

Fish is my favorite, and I've been eating fish since I was a kid, especially sour spicy fish made by my mother, evaporated aphids, evaporated aphids. With a baby now, there's not much to eat, so the fresh fish is a regular on the table. Fresh herring is handled with a small amount of salt, wine, ginger and onions made for a minute, evaporated on the pot, and a suitable amount of steamed fish oil, and the smell of hot oil, fresh fish and fresh fish is the most delicious

Jealousy fish

Squidfish tomato

The herring is well nourished and has always been a good food for nutritionists. With a red-hot tomato as a bulge, it's going to light up on the table of the annual dinner。

Vacuate herring

It's very nutritious. It tastes good

Italian garlic rollerfish

The garlic roal stew from Italy tastes good, has a high meat rate and a smooth taste. Fish is cooked and not old, and they are nutritious. The fragrance of the Mediterranean Sea and the organic combination of Chinese frying and cooking are all the more amazing for this dish。

Peacock open-screen fish

You'll have to do something nice to eat in the next few years. The opening legend is a sign of good fortune