The chrysanthemum is a traditional dish, made like a chrysanthemum, stylish, colorful, fragrance, and aroma; it tastes soft and sweet. The cuisine, the cuisine, the cuisine. Over the years, this dish has flourished and has been well received by its customers everywhere, especially women and children. The production process is not complicated: once the larvae is put on the chrysanthemum pelvis, the maker is powdered into the oil pan and the sauce is poured on it. However, it is technically difficult to combine the techniques of raw material selection, knife processing, pastry processing, fire control, oil temperature control, curding, etc., and can fully capture the basic functions of cooks. Lufish odour, sexual temperature, non-toxic, liver, stomach strokes; functional effects of warm and medium stomachs, flat liver sun, windstorms, palsy, malaria, eye-to-eyes; severe stress, wind headaches, hemorrhaging, hypertension, headaches, malaria。
