The algae are rich in proteins, vitamins and other nutrients such as calcium, magnesium, zinc and selenium, and have the effect of supplementing liver and kidneys, spleen stomachs, and coughing, and have a good effect on the liver and kidney deficit. The methods used to eat the herring in the household are mostly used for evaporation or red burning. Another practice shared today is onions, simple, juicy, high-value, and high-profile。