Sweet and sour bass slices

Sweet and sour bass slices

Everything goes well:<br /> Perch sounds like Ruyi. The reason why I chose perch as the main ingredient is that the perch has few thorns and tender meat, which is especially suitable for children and the elderly. During the New Year's Eve, the whole family must eat happily and ensure that no mistakes can be made. Therefore, perch is the best choice, knowing that fish is an indispensable New Year's Eve dish;<br /> Tomatoes are everything, everything, nutritious and appetizing. <br />This dish is perfect for sweet and sour taste. It is crispy on the outside and tender on the inside, sweet and sour, and rich in nutrients! <br />I wish you all the best, everything goes well and good luck in the New Year!
Spring thunder startled the dragon and dropped the bass

Spring thunder startled the dragon and dropped the bass

"Spring thunder startled the dragon and fell on the bass"<br />"The first dish in the world" is also known as "Spring Thunder Shocking Dragon" and "Thunder on the Flat", also known as "Shrimp Crispy Rice", and is a traditional famous dish in the Suxi area of Jiangnan. <br />It is said that when Emperor Qianlong first went to Jiangnan, he had meals in a small restaurant somewhere in Wuxi. The store uses home-made rice crust, deep-fried and crispy, and carefully selects shrimp, cooked chicken shredded, and chicken soup to make marinade. When serving to the table, I poured the marinade on the crisps, and suddenly there was a "whoosh-" and "squeaky-" sound, and the fragrance came to my nostrils. It is said that Emperor Qianlong was startled by the sound and asked,"What is this dish?" The chef replied: "Spring thunder startled the dragon!" After Qianlong tasted it, he felt that the dish was fragrant, crispy and exceptionally delicious, so he praised it and said: "This dish can be called the best in the world." In fact, using crispy rice to make vegetables was used in our country in the Tang and Song Dynasties, but at that time it was not famous as a general folk snack. Unexpectedly, hundreds of years later, this ordinary casserole, which was cleverly cooked by the chefs in the store, especially after being tasted by Emperor Qianlong, would be worth hundreds of times and won the reputation of "the most famous dish in the world." <br />Shanghai restaurants began to operate this dish in the 1930s and strive for excellence in its production, making it more famous. <br />"Spring Thunder Shocking Dragon Falling Perch" is a creative dish that is "the world's number one dish" that is fried, roasted, fried and stir-fried with the gourmet prize "Asda 8128 Easy Clean Non-Stick Fletter'. <br />Now I will upload the ingredient configuration diagram of "Spring Thunder Shocking Dragons Falling Perch" to share with you. <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
Cantonese steamed perch

Cantonese steamed perch

Cantonese cuisine pays attention to its original flavor, with special attention to material selection and ingredients. For example, white-cut chicken,"walking chicken"(as the name suggests, it is chicken to be stocked) is usually used. This kind of chicken meat is firm and tender, so it is the most suitable way to make white-cut chicken. Steamed fish requires that the fish must be live fish and some fish with tender and smooth meat. For example, grass carp is rarely used for steaming. <br />My husband and baby both like fish very much, so steamed fish is a common dish in our family. Tonight, let's make an authentic Cantonese dish: steamed perch.