steamed bass The main method of steaming fish is steamed vegetables, which taste salty and fresh. The main ingredients are all kinds of fish, which is a home-cooked dish. Steamed fish is complete in shape, the fish is soft and tender, delicious, and the soup is clear and mellow. Depending on the type of fish, the nutritional value varies. <br />Eating fish is nothing more than the word "fresh", and steaming is the best cooking method to experience the "fresh" of fish.
Braised Perch in Oil This perch is a perch in the sea. Because we are in a coastal area, at the junction of the Yellow Sea and Bohai Sea, we rarely eat river fish. Moreover, river fish have many thorns, so we are not used to eating it.
Perch in soy sauce The meat of the perch is white, tender, fragrant, and has no fishy smell. The meat is in the shape of garlic cloves, so it is best to steam, braise or stew. There is also some meat that has more meat and less thorns, so it is very suitable for children to eat~<br /><br /> There was a perch for my dinner yesterday: Dubao was a pleasure to eat. While eating it, it became as delicious as the one cooked in the restaurant! Mom is so amazing~~I am so happy~~Poor Dad Du. He came home late yesterday, and all that awaited him was a barbed fish tail. Even the head was eliminated by us and mother. I guess Dad Du doesn't even know what fish we're eating, haha~
steamed bass This is the first time I arranged the perch in a peacock shape. It wasn't particularly beautiful. I will continue to work hard next time!
Steamed perch with bamboo shoots Every time my husband comes back, I will cook a few new dishes. He especially praised the fish last night. I am very happy to see how he ate it.
steamed bass Ingredients: salt,bass,cooking wine,soy sauce,onion,Jiang,garlic,oil,steamed fish oyster sauce
steamed bass It's time to serve! Steamed perch! My favorite fish! You can go without meat for ten days, but you can't go without fish for ten days! Ha, apart from green vegetables, fish is my favorite! Fish is good, smart!
