When it comes to catfish, it has a small disadvantage, which is that it tastes more dirt, so it's the best way to burn catfish with garlic. Before burning, we'll fry both sides of the catfish, then we'll burn with the ginger chips, the big stuff and the juice, and then we'll put the garlic in the juice, so we don't put it too early, and the garlic burns too bad. It's a little bit of garlic and sauce, so it's good to get rid of the catfish smell, the roasted catfish is fine, delicious. Let's learn how to make this catfish
