The fragrance burns fish

The fragrance is a two-use herbs plant. Street restaurants seem to have been more popular lately for spicy fish. Actually, it can be made at home. The fragrance of fragrance spreads, has summer tables, wet spleen, air and stomach effects. It's good for hot, cold, wet, wet and dry charred heat, cysts, diet, and vomiting

Boiled catfish

Catfish are rich in nutrients, in addition to their odour and incompetence, their whole body is a treasure, their body is a precious nutrient, not only are they rich in nutrients like other fish, but they are fine, they contain more protein and fat, and they have a better therapeutic effect on the weak and malnourished. The platinum, which is good for milk and has the effect of fertilizing blood, respiration, appetizers and urine, is a necessary food for women to receive post-natal treatment. The catfish is our specialty, and every time we go to it, it's just too hot because the owner is Chongqing, but then it's spicy, medium and spicy. Every time I go, I order hot, I don't like chili, it's hot。

Sauce pot

Stewed eggplant with catfish

Stewed eggplant with catfish

Stewed tofu with catfish

boiled fish

This is my family's favorite dish. I read it from netizens and wanted to improve it, but my daughter said it wasn't as good as the one I cooked before, so I didn't change it.

Boiled catfish and tofu hotpot

Ingredients: tofu,vermicelli,catfish

Stewed catfish with garlic

Our family loves this dish, especially my son and daughter.

boiled fish

In fact, I also referred to other people's recipes in the World of Food, but I found it a little complicated. So I tried a simpler method and found that the taste was not bad either. The dishes placed in the basin are optional, so the steps can be simplified into three steps: saute onions, ginger and garlic in the pan, add water to boil-) Add the fish slices, boil, and serve on a plate-cook a bowl of boiling hot pepper oil and pour it on the fish-finish. <br /><br />But the key to making this dish well is to be willing to add oil and spices such as peppers and zanthoxylum bungeanum. After I finished this dish, I thought it was no wonder that many small restaurants used gutter oil, and even cooking oil at home thought it was ridiculous...