The nutritional value of black beans is many and is rich in proteins, trace elements and phenols; there is active blood, water, ventilation, detoxification, slowing human aging, reducing blood viscosity, good oxidation, facial beauty and increasing gastrointestinal creeping. Fish heads are well nourished and tasted, which has the advantage of reducing blood resin, brain bodying and slowing ageing. I'd like to introduce to you today the old soup of the head of a black fish. It's an old soup for all ages
Last night, Dad sent two fish heads, one of which I used to make fish heads. Mmm-hmm, very successful, delicious. Another one made pepperfish head. I've heard about the chili fish head cutter for years, but I've never eaten it, and I've seen it all over my plate. A few days ago, my friends of Miracle made peppers, and I did itchy, not too hot. So last night I made a pepper chop with another fish head, which is a test of the success of the pepper chop. The reason for the call is that the official pepper chopping head is said to have no steamed fish oil, and I am less afraid to eat spicy, and the pepper is not salty enough, and I decided to add some steamed fish to the sauce. It's my first time. I don't know what it tastes like. I feel like I'm making it
