Yesterday at the cabbage house made a ginger mackerel, which is the best for white and white fish. Today is just the day to use the force of a fish head that was not used yesterday. That is what life should be, without special expectations, and everything is random. There were two words used to be used to treat fish heads. Unless they make pepperfish heads, they are particularly vulnerable to neglect. Feels like chicken ribs, a shame to eat. Now think of what you've missed. In fact, fish head nutrients are of high value, good taste, and are rich in egg phosphorous and unsaturated fatty acid, which are essential to the human body. The benefits of reducing blood resin, brain body and abating aging contribute to the enhancement of male sexual function, and the benefits of ablution, brain and abating aging, among others. The cabbage today is made of silk melons and fish heads, white soup, full of fresh silk melons, each of which is beautiful. It's a bowl of light and light soup, but it's reminiscent. Many times we think that mountains taste the best, but the simplest, most common and flatst home food is more precious and more solid。
Watermelon fish soup. It's a cheap dish, or someone else might throw it away. And I took it as a treasure — summer relief, sweet, delicious, oedema, for all the old and the young, not all fat. Eating ice melons is not only drying, but also heating, and then you throw away watermelon skins, which are much more effective in the summer, which are nutritious and rich in vitamins, tomato erythmus, sugar cane, fruit sugar, etc. What is important is the effectiveness of heat relief, drying and oedema. It uses fish head and tail, sweet, rich protein, low fat, low heat, healthy food. Fishhead tails are more delicious for soup。
