Chinese Food Recipes
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Fishhead soy nuts

Fishhead soy nuts

Children have recently been young and have had a lot of homework and have had a high protein supplement. Fish and beans are easy to absorb high-quality proteins. Home's got a middle test。
Pepper chopper head

Pepper chopper head

It's weekend time. Make a big meal for your husband and daughter. The pepper chopping head is a traditional Chinese dish in Hunanang and at the border. It is in the kitchen. It's a unique taste, combined with the “spicy” of fish heads and the “spicy” of peppers。
Pepper chopper head

Pepper chopper head

Pepper chopper head

Pepper chopper head

There's no such thing as a hot dish in a restaurant. It's easy to clean up fish heads, pick them up, steam them, pour oil
Frog head

Frog head

In addition to hot pots, spicy chickens and cuisine, there is a whole store that survives on its own, the fish head. When it comes to the head of a melon fish, the only words in the mind are "spicy, fresh, smelly and tender." It's too late to put chopsticks in your mouth, and it's too late to stretch them into the basin. Without the extra dots, it's the taste that conquers people's taste buds。
It's so simple

It's so simple

Pepper chopping fish head (known as Chopellpepperfishhead) is a traditional dish in Hunan province and belongs to the pickles department. It has been said that there is a link between origin and the Qing Dynasty ' s Huang Chong Constitution. It is usually based on fish head and pepper cutter, and is made up of evaporation of acne oil, ginger, onions and garlic. The food is red, smelly and fine. It's fat, it's soft, it's hot。
The bean poach head

The bean poach head

Not a drop of water。
Sourfish tofu

Sourfish tofu

Sourfish tofu!
Fish head soup

Fish head soup

Fish-head soup is good for adults
Fish tofu soup

Fish tofu soup

The nutritional value of tofu soup is considered by Chinese doctors to bean spleen, stomach, intestines, tofu, which has the effect of improving gas and middle, irritating, detoxifying, reducing blood lead concentrations, protecting the liver and promoting the metabolism of the organism.
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