Pepper chopper head

Scratch the fish head

Precipital steamed fish heads are a delicious dish with simple, spicy, short cooking time。

Boiled fish head

Tofu soup

Fish head and tofu are in excellent combination, fish head is rich in glycerin, fat and heat are low, eating with healthy spleen gas, warm stomachs in the temperature, beauty moisturizers; tofu is rich in protein and calcium, and has the effect of cooling, detoxification and reduction of blood resin. Fish head and tofu are cooked into soup, which not only warms the brain, but also makes the skin thinner。

It's super simple

I'll show you how to eat fish head today. Precipitous fish head, the Hunan traditional dish, is unique to the taste of the fish with the “salin” and “spicy” pepper. The food is red, smelly and fine. It's fat, it's soft, it's hot。

Pepper chopper head

Fish tofu soup

SpongeBob soup

IN ADDITION TO PROTEINS, CALCIUM, PHOSPHORUS, IRON AND VITAMIN B1, FISH HEADS ARE FINE, AND CONTAIN EGG PHOSPHORUS, WHICH ENHANCES MEMORY, THINKING AND ANALYSIS AND MAKES PEOPLE SMARTER; FISH HEADS ARE RICH IN UNSATURATED FATTY ACIDS, WHICH ARE PARTICULARLY IMPORTANT FOR HUMAN BRAIN DEVELOPMENT, ALLOWING BRAIN CELLS TO BECOME EXTREMELY ACTIVE AND OFTEN EAT FISH HEADS NOT ONLY TO DEVELOP THEIR BRAIN, BUT ALSO TO SLOW DOWN BRAIN DECLINE; AND MEAT UNDER THE AQUARIUMS IS IN A TRANSPARENT FORM OF GLUE, GELATINE-RICH PROTEIN, WHICH ENHANCES BODY VITALITY AND REPAIRS HUMAN CELL TISSUE. MAO LIKES FISH HEADS VERY MUCH, AS HE ONCE SAID: “EAT A BIG HEAD WILL MAKE YOUR BRAIN GROW STRONGER AND SMARTER”。

Fish-head silk soup

In Guangdong's homes, the soup is a simple and easy soup, which is very easy to drink quickly and in good health. Now it's the guacamole season, fish headtails, dry bees, and you can roll out fresh eyebrow soup. Fish-head silk soup

Fish tofu

It's very nice, but there are little tricks to explain how to make fish soup as white as milk。