Red-burned fish head

Fishheads have high nutrients, good tastes, and are rich in oxytocin and unsaturated fatty acids necessary for humans. It is beneficial to reduce blood resin, brain body and slow ageing. There are a number of practices, such as the head of a sand coop, the head of a pepper coil, and the head of a pot。

Pepper chopper head

What kind of sparks do peppers wipe when they fall in love with fish heads

Tofu soup

Fish chowder

It's sour

Red fragrance, green and jade

A delicious and beautiful meal

Fish-head tofu

It's like this, young and old, and it's good for winter, and the stew's the warmest! The family sits around and chats. Fish-head tofu is a common food, simple cooking, delicious taste, tofu and fish mix, both of which are rich in nutrients and complementary to each other, and a delicious meal for all ages. In the morning market, I bought a catfish, which usually eats its head, but today's fish eats two fish, fish head and tofu; fish tails and bodies, red burns can make fish freeze, and winter freezes are indispensable food

Fish tofu soup

Big fish from Lake Chadji! A fish head is as big as a pot

Fishhead

It tastes good。

Fat fish head

The documentary about Lake Chadgan's winter catch attracted my eyes. I bought two on the Internet immediately. Three days later, as received, it was immediately opened for the production of a “fish head”。

Fish bone soup

Fish bone soup, which seemed simple, was difficult for some to deal with two issues. First, the soup is made of rice and white and the meat is not old, and the second is a fish-smelling problem, and cooking is less flawed than other practices. Fish bone soup, which is fresh and soft and fragrant. One way to solve the problem of odour is to remove it, and the other is to absorb it with other foods, making it another way to taste better. The tips are presented more carefully。