The halibut has the effect of rheumatism, live blood contact, etc. The unsaturated fatty acids contained are easily absorbed by humans and contribute to reducing cholesterol in blood and enhancing health. And the alms are fine and white, and their taste is good and they are fat, and they make up for themselves. In fact, the black side, the white side of the fish, the two eyes, the taste, the taste, the lack of a name, the fact that you know...